Friday, 26 March 2010

Best Ever Brownies

I've made a lot of brownies in my time, but without a doubt these were the best ever.Everyone has their own brownie recipe, but this one is definately worth a try. Absolutely melt in the mouth, thick and goey inside, crusty and delicate on the top amazing. I made some as individual brownies in the bottom of cupcake tins, and one giant brownie I cut into wedges, I think the cupcake ones were a little better, but it's a close call!


Chocolate Truffle Brownies

240g dark chocolate (70% cocoa or higher)
100g unsalted butter
3 eggs
135g golden caster sugar
55g plain flour
  • Preheat oven to 150C/Gas mark 2. 
  • Put the chocolate and butter in a bowl over a pan of boiling water (making sure the bowl does not touch the water)
  • Stir until melted then set aside to cool
  • Put the eggs and sugar in a mixing bowl and whisk until pale and creamy. 
  • Stir in the flour and finally fold in the melted chocolate mixture. 
  • Pour the batter into a tin lined with greaseproof
  • Check the brownie's with a knife after 15minutes, if it comes out take them out the oven, I found they took 35 minutes but this will depend on how thick they are.

1 comment:

  1. that looks absolutely heavenly, drool! I love them when they're gooey in the inside still too - perfection!